Just a little bit about me to really get everyone emotionally invested in my nonsensical ramblings on what we all need to survive.
Food.
I’ve worked in the hospitality industry for 7 years now and I’ve worked my way up in some pretty awesome places. Unfortunately this has made me a bit of a food snob. No longer will I settle for overcooked steaks and lukewarm sticky toffee puds, I’m talking tasting menus at Michelin starred restaurants, heart warming comfort food and delicious street food for when you’re on the go.
You’re the one with taste buds, you better be treating them.
So grab your napkins and get ready to dig in!!!